Great Low Carb Ice Cream Recipes For Better Health
An ice cream is a common snack among all generations and races across the globe. The ice cream has a rich history that dates back to the 15th century a time it is believed to have been a common among the noble members in the society. Over the years, different recipes have been used in its preparation in some cases using unhealthy ingredients. In modern times, the low carb ice cream is considered as the best and healthy product for any family.
One of the common low carb ice cream recipes is the sugar free vanilla. Ingredients required for this recipe include the heavy cream, kosher salt, vanilla extracts, splenda, and whole milk. Mixing the ingredients is the process required in preparation and this must be done extensively to ensure all the ingredients are completely dissolved. The mixture should then be stored in the fridge through the night or at lest for an hour and then the ice cream maker needs to be used for the final steps.
Another great recipe for a low carb ice cream is the dairy free chocolate mint chip. Unsweetened chocolate, fresh spinach, honey, non-dairy milk, unsweetened milk, and peppermint extract are some of the ingredients required. The preparation process entails blending the ingredients without the chocolate chip to attain a smooth mixture. This is then churned in the ice cream maker for approximately 15 minutes. Finally chocolate is added and churned for an extra 5 minutes.
A great low carb ice cream recipe for chocolate lovers is also available. To achieve this, the following ingredients are required; cocoa powder, sugar substitute, egg york, liquid stevia extract, heavy cream, unsweetened chocolate, and coconut milk. The procedure to prepare the ice cream entails making an ice bath for a start that should be allowed to sit as the cream is combined followed by the milk substitute. Medium heat is required in this preparation. While still whisking, the egg york and chocolate are then added to the mixture. Finally, the resulting mixture is set over the ice bath and kept in the fridge for at least three hours.
Another way to enhance low carb ice cream is the use of coffee flavors. To prepare this ice cream, the following ingredients are required; vanilla extract, xanthan gum, instant coffee, unsweetened almond milk, powdered sugar, butter and liquid stevia extract. The almond milk and the cream should be mixed over medium heat until it boils. Sweetener and butter are then added with the mixture off heat. As the final step, the remaining ingredients are then added and stirred until the mixture gets smooth.
Having a healthy ice cream is a step in today’s better living standards. This is in response to the health factors prevalent in modern times. Preparing and using low carb ice creams is one of the greatest measures to ensure this is achieved at every table.